KFF

SCHULSTAD Ciabatta Rolls

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40x120g

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Product code:
549013
Directions For Use
To defrost: Remove the required number of products from the box and lie flat. Defrost for a approx 1 hour at room temperature. Baking instruction: Bake for approx 5-8min at 180-200°C. Settings may vary depending on oven type.
Storage Instructions
Keep frozen at -18 deg C. Do not refreeze once thawed.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

A traditional style Ciabatta made with extra virgin olive oil. Bulk fermented to provide a more open structure with increased flavour.
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Extra Virgin Olive Oil (2%), RYE Flour, Salt, WHEAT Flour, Sugar, Malted WHEAT Flour, Malted BARLEY Flour, Flour Treatment Agents (E300, E920).

Contains Barley (and products thereof)
Contains Rye (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    120 g or ml
Energy/Calories per 100g    1159 kJ
Energy/Calories per 100g    274 kcal
Protein per 100g    8.7 g
Fat per 100g    3.3 g
       of which Saturates per 100g    0.6 g
       of which Mono-unsaturates per 100g    1.8 g
       of which Polyunsaturates per 100g    0.7 g
Carbohydrate Per 100g    50.9 g
       of which Sugars per 100g    3.1 g
Fibre per 100g    3 g
Salt per 100g    0.9 g
Sodium per 100g    0.358 g
  • Description
    A traditional style Ciabatta made with extra virgin olive oil. Bulk fermented to provide a more open structure with increased flavour.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info