KFF

SPECIALITY BREADS Ciabatta Rolls

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40x100g

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Product code:
547200
Directions For Use
FULLY BAKED. DEFROST INSIDE FOOD-SAFE PLASTIC BAG AT ROOM TEMPERATURE UNTIL COMPLETELY THAWED
Storage Instructions
FROZEN. STORE AT -18°C. DO NOT RE-FREEZE.
Certification
BRC Certified Production
Red Tractor

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Frozen, fully-baked hand moulded slipper shaped bread with open-textured crumb.

Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Medium Rye Flour, Yeast, Wheat Protein, Extra Virgin Rapeseed Oil, Reduced Sodium Salt, Salt, Flour Treatment Agent: E 300, Barley Malt Flour.

Contains Barley (and products thereof)
Contains Rye (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Pieces/Slices per 100g    40 Pieces
Energy/Calories per 100g    1092.1 kJ
Energy/Calories per 100g    262.7 kcal
Protein per 100g    9.7 g
Fat per 100g    2 g
       of which Saturates per 100g    0.1 g
       of which Mono-unsaturates per 100g    0.6 g
       of which Polyunsaturates per 100g    0.2 g
Carbohydrate Per 100g    52 g
       of which Sugars per 100g    1.9 g
Calcium per 100g    1.44 mg
Fibre per 100g    3.2 g
Folate/Folic Acid per 100g    11.55 µg
Salt per 100g    0.95 g
Sodium per 100g    0.0004 g
  • Description

    Frozen, fully-baked hand moulded slipper shaped bread with open-textured crumb.

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