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SHARWOOD'S Cook To Eat Plain Poppadoms

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2kg

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Product code:
050432
Directions For Use
Cooking / Serving Instructions Heat 5cm (2 inches) oil in a large frying pan or wok, until very hot (200°C). To test: drop a small piece of poppadom in the oil, if it starts bubbling and expands immediately the oil is hot enough. Deep fry 1 or 2 poppadoms at a time for 2-3 seconds, holding under the oil with a fish slice. Quickly turn the poppadom over, shaking off any excess oil. The poppadoms are ready when they are well expanded and pale in colour. For best results drain upright on kitchen paper. The poppadoms will become crisp on cooling. Alternatively poppadoms can be cooked in commercial deep-fat fryers.
Storage Instructions
Store in a cool dry place. Once cooked, poppadoms can be stored up to 1 week in an airtight container.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Black Chickpea Gram Flour, Water, Salt, Raising Agent: Calcium Oxide; Rice Flour, Sunflower Oil.

Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1413 kJ
Energy/Calories per 100g    333 kcal
Protein per 100g    21.1 g
Fat per 100g    1.4 g
       of which Saturates per 100g    0.3 g
Carbohydrate Per 100g    58.3 g
       of which Sugars per 100g    0.5 g
Fibre per 100g    1.4 g
Salt per 100g    4.23 g
  • Ingredients
    Black Chickpea Gram Flour, Water, Salt, Raising Agent: Calcium Oxide; Rice Flour, Sunflower Oil.
  • Dietary & Allergen Info
  • Nutritional Info