KFF
Sourdough Bloomer Loaf

Sourdough Bloomer Loaf

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5x1kg

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Product code:
540255
Directions For Use
Defrost at room temperature for 4 hours.
Storage Instructions
Frozen <18 degrees.
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, WHEAT GLUTEN), Water, Rapeseed Oil, White Starter, (White WHEAT Flour, Water), Potato Flakes (Dried Potato), Salt, Yeast, Crumb Softener (Enzymes, WHEAT Flour), Ascorbic Acid.

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1078 kJ
Energy/Calories per 100g    255 kcal
Protein per 100g    7.5 g
Fat per 100g    2.6 g
       of which Saturates per 100g    0.31 g
       of which Mono-unsaturates per 100g    1.2 g
       of which Polyunsaturates per 100g    0.78 g
Carbohydrate Per 100g    49.4 g
       of which Sugars per 100g    0.31 g
Fibre per 100g    2.1 g
Salt per 100g    1.1 g
Sodium per 100g    0.44 g

Sourdough Bloomer Loaf is used in the following recipes...

Nduja Scrambled Egg
Beef Goulash With Bread Dumplings
Three Cheese Bake
Turkey Club Sandwich
Creamy garlic mushrooms on sourdough with Brie

  • Ingredients
    White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, WHEAT GLUTEN), Water, Rapeseed Oil, White Starter, (White WHEAT Flour, Water), Potato Flakes (Dried Potato), Salt, Yeast, Crumb Softener (Enzymes, WHEAT Flour), Ascorbic Acid.
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes
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