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Teriyaki Sauce

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1.1kg

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Product code:
061071
Directions For Use
RTE, once opened use within 7 days
Storage Instructions
Chilled (0C to 5C)
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Dark brown sugar( cane sugar, colour: cane molasses, colour: caramel E150a), Soy sauce (water, Soy beans, salt, rice, alcohol), Water, Rice vinegar (water, rice, salt), Ginger puree (ginger, salt, acidity regulator: citric acid), maize starch, Cane molasses, Preservative: potassium sorbate.

Contains Soybeans (and products thereof)
Contains Artificial Preservatives
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    1 g or ml
Energy/Calories per 100g    632 kJ
Energy/Calories per 100g    149 kcal
Protein per 100g    1.9 g
Fat per 100g    0.04 g
       of which Saturates per 100g    0.01 g
       of which Mono-unsaturates per 100g    0.02 g
       of which Polyunsaturates per 100g    0.02 g
Carbohydrate Per 100g    36.81 g
       of which Sugars per 100g    33.27 g
Fibre per 100g    0.07 g
Salt per 100g    3.19 g
Sodium per 100g    1.238 g

Teriyaki Sauce is used in the following recipes...

Poke Bowls

  • Ingredients
    Dark brown sugar( cane sugar, colour: cane molasses, colour: caramel E150a), Soy sauce (water, Soy beans, salt, rice, alcohol), Water, Rice vinegar (water, rice, salt), Ginger puree (ginger, salt, acidity regulator: citric acid), maize starch, Cane molasses, Preservative: potassium sorbate.
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes