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Hand filled toritilla wrap loaded with pinto beans, Smokey black bean sauce, Monterey jack cheese, tomato salsa, sour cream & rice
Cooking appliances vary. These Instructions are given as a guide only. Please ensure that the product is piping hot throughout before serving. Ready to Cook Product (RTC).
Oven Cook:
Preheat Oven to 180?C/350?F / Gas Mark 4. Place Burrito in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 30 - 35 minutes. Ensure product reaches a minimum 75?C throughout the product before serving.
Microwave:
Place Burrito in unopened packaging onto a microwaveable plate. Microwave at 1000W for 2 minutes 40 seconds. Turning over half way through cooking. Allow to stand prior to consumption. Ensure product reaches a minimum 75?C throughout the product before serving.
Turbo Chef:
Remove all packaging from Burrito and place in oven for 1 minute 20 seconds. Ensure product reaches a minimum 75?C throughout the product before serving.
IR setting 500?C
Stage 1: Time - 50%, Air -10%, Microwave– 90%
Stage 2: Time - 50%, Air -10%, Microwave– 50%
Merry Chef:
Preheat oven to 275?C. Place Burrito in unopened packaging on a tray. Cook for 2 minutes 40 seconds. Ensure product reaches a minimum 75?C throughout the product before serving.
Stage 1: Time – 2 minutes, Microwave - 75%, Fan – 10%
Stage 2: Time – 40 seconds, Microwave - 65%, Fan – 10%
Not Suitable for Panini Grill Cooking
Once cooked do not reheat.
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Always read the label before using the product and never rely solely on the information presented on our website.
| Average Serving | 260 g or ml |
| Energy/Calories per 100g | 901 kJ |
| Energy/Calories per 100g | 213 kcal |
| Protein per 100g | 6.9 g |
| Fat per 100g | 7.4 g |
| of which Saturates per 100g | 2.9 g |
| Carbohydrate Per 100g | 29.9 g |
| of which Sugars per 100g | 2.6 g |
| Fibre per 100g | 2.5 g |
| Salt per 100g | 0.85 g |
Hand filled toritilla wrap loaded with pinto beans, Smokey black bean sauce, Monterey jack cheese, tomato salsa, sour cream & rice
Cooking appliances vary. These Instructions are given as a guide only. Please ensure that the product is piping hot throughout before serving. Ready to Cook Product (RTC).
Oven Cook:
Preheat Oven to 180?C/350?F / Gas Mark 4. Place Burrito in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 30 - 35 minutes. Ensure product reaches a minimum 75?C throughout the product before serving.
Microwave:
Place Burrito in unopened packaging onto a microwaveable plate. Microwave at 1000W for 2 minutes 40 seconds. Turning over half way through cooking. Allow to stand prior to consumption. Ensure product reaches a minimum 75?C throughout the product before serving.
Turbo Chef:
Remove all packaging from Burrito and place in oven for 1 minute 20 seconds. Ensure product reaches a minimum 75?C throughout the product before serving.
IR setting 500?C
Stage 1: Time - 50%, Air -10%, Microwave– 90%
Stage 2: Time - 50%, Air -10%, Microwave– 50%
Merry Chef:
Preheat oven to 275?C. Place Burrito in unopened packaging on a tray. Cook for 2 minutes 40 seconds. Ensure product reaches a minimum 75?C throughout the product before serving.
Stage 1: Time – 2 minutes, Microwave - 75%, Fan – 10%
Stage 2: Time – 40 seconds, Microwave - 65%, Fan – 10%
Not Suitable for Panini Grill Cooking
Once cooked do not reheat.
