KFF

THE HANDMADE CAKE COMPANY Gluten Free Lemon Drizzle Cake Bars

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18

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Product code:
616546
Directions For Use
Defrost the whole case at room temperature for four hours. OR defrost individual bars at room temperature for two hours. Once defrosted, bars must be sold and consumed with in 10 days. The 10 day Best Before Date MUST be applied by the retailer/caterer. Do not refreeze once defrosted.
Storage Instructions
Keep frozen, store at -18°C or lower Once defrosted, store in a cool, dry place away from sources of heat and direct sunlight.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Sugar, Gluten Free Flour (Rice, Tapioca, Potato), Pasteurised Free Range EGG, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Lemon Juice (7%), Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Skimmed MILK Powder, Lemon Oil (0.3%), Stabiliser (Xanthan Gum).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    40 g or ml
Energy/Calories per 100g    1641 kJ
Energy/Calories per 100g    391 kcal
Protein per 100g    4.3 g
Fat per 100g    16.7 g
       of which Saturates per 100g    5.8 g
Carbohydrate Per 100g    55.5 g
       of which Sugars per 100g    36.1 g
Fibre per 100g    0.5 g
Salt per 100g    0.64 g
  • Ingredients
    Sugar, Gluten Free Flour (Rice, Tapioca, Potato), Pasteurised Free Range EGG, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Lemon Juice (7%), Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Skimmed MILK Powder, Lemon Oil (0.3%), Stabiliser (Xanthan Gum).
  • Dietary & Allergen Info
  • Nutritional Info